I am reminded from Churlita's post that I have not shared a recipe I found that I really liked (she talks about all this good food she makes and doesn't share recipes! what a wench... kidding of course).
Tofu Triangles in Creamy Nut Butter Sauce
As it notes in the comments, even meat eaters would like it. I will also note that I did not have all of the ingredients but it still came out pretty well. Ingredients I did not have were peanut/sesame oil (used olive oil), rice vinegar (used red wine vinegar), or tamari (used extra soy sauce). I will note that I would lower the heat a little before putting in the cream sauce - mine disappeared too quickly so it wasn't really sauce-y, which I think would have been nice to have.