Thursday, December 13, 2007

Arrived via email: Tips for Holiday Eating


1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact, if you see carrots, leave immediately. Go next door, where they are serving rum balls.
2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it's rare. In fact, it's even rarer than single-malt scotch. You can't find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It's not as if you're going to turn into an eggnog-alcoholic or something. It's a treat. Enjoy it. Have one for me. Have two. It's later than you think. It's Christmas!
3. If something comes with gravy, use it. That's the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy . Eat the volcano. Repeat.
4. As for mashed potatoes, always ask if they're made with skim milk or whole milk. If it's skim, pass. Why bother? It's like buying a sports car with an automatic transmission.
5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other people's food for free. Lots of it. Hello?
6. Under no circumstances should you exercise between now and the New Year. You can do that in January, when you have nothing else to do. This is the time for long naps, which you'll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.
7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa, position yourself near them and don't budge. Have as many as you can before becoming the center of attention. They're like a beautiful pair of shoes. If you leave them behind, you're never going to see them again.
8. Same for pies. Apple. Pumpkin. Mincemeat. Pecan. Have a slice of each. Or if you don't like mincemeat, have two apples and one pumpkin, or two pumpkins and one pecan. Always have three. When else do you get to have more than one dessert? Labor Day?
9. Did someone mention fruitcake? Granted, it's loaded with the mandatory celebratory calories, but avoid it at all cost. I mean, have some standards.
10. One final tip: If you don't feel terrible when you leave the party or get up from the table, you haven't been paying attention. Re-read tips; start over, but hurry, January is just around the corner. And remember this motto to live by:

"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, martini in the other, body thoroughly used up, totally worn out, and screaming, "WOO HOO! What a ride!"

Complements of the NRA (National Ravenous Association).

4 comments:

heartinsanfrancisco said...

This is great!! Thanks for the timely advice. I paid attention. I took notes. I'll do fine when the crunch (and munch) is on.

Churlita said...

Amen. Food is love and don't let anyone tell you different.

heather said...

i love this. :-) although i do serve carrot sticks but that's because i ~like~ them. with rich creamy ranch or tangy onion dip. i don't advise eating them with salsa though, not a good combo. no matter how good the homemade salsa is!

NoRegrets said...

I've recently discovered the joys of lycra in normal looking pants. It makes life a lot better on my way to the next size up...

Carrot sticks and salsa...yucky. Can't even really argue that it's sweet and spicy together.