Saturday, February 13, 2010

Blizzard Chicken and Fried Noodles

I was told by M this was very good and needs to be written down. I made this up...

Blizzard Chicken
2 large chicken breasts cut into small (chicken nugget size) pieces
1/4 onion chopped fine
olive oil
white pepper
powdered fennel (1 tsp?)
fenugreek (1 TB?)
celery salt (1/2 tsp?)

Um, cook onion in oil for a little bit (in pan on stove). Throw in chicken, let cook a little bit. Throw in spices and cook until done.

Blizzard Noodle
1/2 package hong kong style yellow pan fried noodle
2 c. chicken brother (~)
1/2 onion chopped fine
sesame oil (2 TB at least)
sesame seeds (1/4 c at least)

Cook onions in big wide fry pan in sesame oil. When glassy, throw noodles into pan. Realize they were supposed to be cooked before throwing in pan, so throw in at least 2 c. chicken broth (to cover the noodles) and let noodles absorb broth. Continue cooking on med-high heat turning frequently to dry out noodles and start browning. Add more sesame oil if need be. Halfway through the drying/browning process throw in sesame seeds so they brown as the noodles do (you may hear the pop pop of seeds).

I served with ginger baby bok choy. Great meal actually. Noodles took the longest to cook.

7 comments:

EsLocura said...

I have a bad ass cold, am grumpy, will you please fly out here and cook me something delicious? pretty please?

Mrs. Hairy Woman said...

Sounds pretty good for making it up...

Pamela said...

Sorry Es!!! I would love to...

Mrs. it wasn't bad...

Pamela said...

Sorry Es!!! I would love to...

Mrs. it wasn't bad...

Mel said...

Ohhhhhh......aside from forgetting to first cook the noodles, it does sound fairly good!
Rice noodles, right?
Just askin'......

Churlita said...

Yum! M. is very lucky to have you around, but I'm sure he already knows that.

laura b. said...

That sounds great!