Monday, May 10, 2010

Cabbage Salad

1/2 head red cabbage shredded
4 spring onions chopped
3TB sesame seeds
1/2 c slivered almonds
1 pkg ramen noodles, uncooked

Dressing: 1/2 c sesame oil or saffron oil
3TB sugar
3 TB wine vinegar

Mix dressing.
Toast almonds and sesame seeds
Break up ramen noodles in package.

Combine all right before serving.


Churlita said...

that sounds wonderful. I might make some for my daughter's grad party.

Tara said...

That sounds like a salad I could make and enjoy! Thanks for the recipe!

Pamela said...

It's really easy and really tastes good. I would recommend the sesame oil or at least a combo.

laura b. said...

Mmmm...that sounds so good. Thanks for a recipe that sounds like something even I could manage :-)

Squirrel said...

Very, very similar to my favourite cole slaw recipe. I usually cut the sugar a bit though, and use Napa cabbage. Looks good!

Mel said...

Yum! 'Cept I can't have the noodles, dangit.
And that's what makes it sound really, really YUM!