I think I've mentioned that every Christmas Eve, we make pierogis. It's a Polish Christmas tradition. We always make potato, and cabbage filled. This year we also made prune (didn't try) and sour cherry (yummy). And after I had left, my brother made a hot dog pierogi just for the hell of it. (yucky). Thing is, because we have to do the oplatek, by the time we sit down and eat it's always pretty cold. Just the nature of the meal. But still delicious!
200+ handmade pierogis
Leftover dough cannot be re-rolled and used for pierogis, so they are made into 'straighties'.
When they float, they are done.
And right before the masses descend, it's oh so pretty.